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Allen never accomplished much in terms of formal schooling, but he worked harder than anyone else. At Bally's he was promoted to cook and drew management's attention when he helped figure out how to use a kitchen cost-management software program that proved difficult to master. After he was promoted to the office job of menu analyst, the executive chef demanded that he return to the kitchen. Allen managed to do both jobs, earning double-time pay. http://www.jegkorongblog.hu/2018/04/20/ausztria-magyarorszag-4-0/